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REVIEW: Merahputih – Seminyak, Bali
If you’re staying in the Seminyak area of Bali, you really are spoilt for choice when it comes to restaurants.
One of the best that we found during our recent visit was definitely Merahputih.
An unimposing entrance from the busy street, reveals an enormous cathedral-like interior.
Service was friendly and professional, but it was the food that was clearly the star of the show.
We were a large group of twelve, and had agreed on a set menu when we booked.
The style here is Indonesian classics with a contemporary flair. Our dishes included:
- Cured tuna
- Rendang lamb in steamed buns
- Sweet potato and corn fritters
- Fried chicken
- Surabayan Duck
- Slow roast pork
- Reef Bream
- Gado Gado
My favorites were probably the duck and the lamb, but it was all delicious. Even the Gado Gado (the classic Indonesian salad that is right up there on my list of least interesting dishes in the world) was good.
We chatted a little with the owner – a young guy from England. He seemed a bit hassled and stressed, running a large restaurant in Bali can’t be an easy job.
Definitely worth adding to your itinerary when planning your next trip to Bali.
The post REVIEW: Merahputih – Seminyak, Bali appeared first on Gay Star News.
Gareth Johnson
www.gaystarnews.com/article/review-merahputih-seminyak-bali/
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